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Bottle of Moulin-à-Vent Philippe Pacalet (photomontage)

Moulin-à-Vent

Vintage
2023
Grape
Gamay
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The parcel

Manganese granite, eroded on the surface in the form of pink sand and forming a granite arena called “gorrhe”. South-East orientation; the plots are located on the vineyard plots named “la Roche”, “la petite roche”, “Les Amandilliers” and “Les Brusselions”. Vineyard: Average age: 55 years, 10,000 vines/ha. Grape variety: Gamay black with white juice. Culture: Environmentally friendly and sustainable.

Winemaking & ageing

Sorted whole bunches, without SO2, with crushing once a day for 2.5 weeks. Alcoholic fermentation with indigenous yeasts. Malolactic fermentation in Burgundy barrels. Ageing: 18 months on the lees in Burgundy barrels, under reductive conditions, without racking, with lees stirring and no SO2.

Tasting notes

Wine of great solar and mineral elegance. Its dress is a beautiful carmine red. It is floral and fruity with hints of licorice. It is a wine with a lot of freshness, it is gourmand, complex, elegant and deep. Its structure brings a nice tension on the finish. It will gain in complexity over a few years.