Di Testa e Di Gola
17 September 2026
Pinot noir according to Philippe Pacalet: Burgundy at Vinòforum
Maria Rosaria Ruocco reports on a tasting of Philippe Pacalet’s 2024 wines led by Daniele Balan at Vinòforum on 7 September 2026. Article in Italian.
Read on Di Testa e Di Gola ↗La Revue du vin de France
2027
Three stars in the Guide vert 2027
La Revue du vin de France awards Maison Philippe Pacalet three stars in its Guide vert 2027.
View on La Revue du vin de France ↗Le Figaro Vin
2023
Philippe Pacalet, 19th best winemaker in France
Interview by Ella Lister on the occasion of the Figaro Vin ranking of the best winegrowers in France, where Philippe Pacalet appears in 19th place.
Read on Le Figaro Vin ↗
Le Journal Pépites
16 March 2026
The wines of Philippe Pacalet
A cellar visit and profile of Philippe Pacalet, published in the journal of the Pépites wine club.
Read on Le Journal Pépites ↗
Burgundy Report
January 8, 2026
Philippe Pacalet, vintage 2024
Report by Bill Nanson after a tasting with Reno Pacalet in Beaune, October 6, 2025, dedicated to the house's 2024 vintage. Article reserved for subscribers.
Read on Burgundy Report ↗
Le Figaro Vin
January 4, 2026
His methods and the secrets of his success: meet Philippe Pacalet, a pioneer of small-scale négociant winemaking in Burgundy
Leo Dezeustre profiles Philippe Pacalet, covering his years at Prieuré-Roch, the founding of the maison in 2001, whole-bunch fermentation, ageing in previously used barrels and a tasting of the 2024 wines during maturation.
Read on Le Figaro Vin ↗
Les Echos Week-End
December 9, 2025
Beaujolais: Philippe Pacalet, a very natural winemaker
Gérard Muteaud profiles Philippe Pacalet, his founding of a small négociant winery in Beaune in 2001 and his place in natural winemaking. Registration is required to read the full article.
Read on Les Echos Week-End ↗
Burgundy Report
February 17, 2025
Philippe Pacalet, vintage 2023
Bill Nanson reports on his tasting with Philippe Pacalet in Beaune, December 5, 2024, around the 2023 vintage. Article reserved for subscribers.
Read on Burgundy Report ↗
Tanin
November 1, 2024
Burgundy by Philippe Pacalet
Laurent Vuillaume explores the maison’s work and tastes a dozen wines across several vintages and the village, premier cru and grand cru classifications. He discusses whole-bunch fermentation and the balance of the white wines.
Read on Tanin ↗
Le Figaro Vin
June 20, 2022
Philippe Pacalet, emblematic figure of the Burgundian vineyard
Interview by Alicia Dorey: the beginnings in 2001, the work with partner winegrowers, the use of sulfur and the maturation of the wines.
Read on Le Figaro Vin ↗
Wine Spectator
February 15, 2018
A Day of Contrasts in Beaune, Part I
Cellar visit by Bruce Sanderson and overview of the 2016 vintage: “Micro-Négociant Philippe Pacalet makes wines of clarity and focus”. Article partly reserved for subscribers.
Read on Wine Spectator ↗Estate archives, 2015
2015
Maison Philippe Pacalet – Beaune
Visit by Bill Nanson in May 2015: Philippe Pacalet's journey, the Beaune cellars and the tasting of the 2014s in maturation.
Read on Burgundy Report ↗