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Bottle of Moulin-à-Vent Philippe Pacalet (photomontage)

Moulin-à-Vent

Vintage
2021
Grape
Gamay
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The parcel

Manganese granite, eroded on the surface in the form of pink sand and forming a granite arena called “gorrhe”. South-East orientation; the plots are located on the vineyard plots named “Les Amandilliers” & “Les Brusselions”. Vineyard: Average age: 55 years, 10,000 vines/ha. Yield: 12 hl/ha. Grape variety: Gamay black with white juice. Culture: Sustainable and environmentally friendly.

Winemaking & ageing

Sorted whole bunches, without SO2, with daily punch-downs for 2 weeks. Alcoholic fermentation with indigenous yeasts, without artificial temperature control. Malolactic fermentation in large casks. Ageing: 15 months on the lees in large casks, under reductive conditions, without racking, with lees stirring and no SO2.

Tasting notes

Fleshy, dense wine with a beautiful carmine red color. It is floral (violets, roses) and fruity (raspberry, vine peach) with notes of liquorice. It is a complex, deep and powerful wine with a nice tension on the finish. Appreciable now but designed to keep.