The parcel
Clay-limestone; red-brown clay soil mixed with pebbles. Oriented South-East, this plot is located under Bonnes-Mares. Vineyard: Average age: 50 years, 10,000 vines/ha. Yield: 25 hl/ha. Grape variety: Pinot noir fine type, quality rootstock 161-49. Culture: Sustainable and environmentally friendly culture.
Winemaking & ageing
Sorted whole bunches, without SO2, with punch-downs twice a day for 2.5 weeks. Alcoholic fermentation with indigenous yeasts, without artificial temperature control. Malolactic fermentation in Burgundy barrels. Ageing: 18 months on the lees in Burgundy barrels, under reductive conditions, without racking, with lees stirring and no SO2.
Tasting notes
Beautifully rich, this wine has charm encapsulated in a structured form. Its complex and muscular flavor is softened by delicate scents of flowers, fruits and notes of tea.
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