The parcel
Plot, rich in stones, facing South-East. Vineyard: Average age: 45 years, 10,000 vines/ha. Grape variety: Pinot noir fine type, quality rootstock 161-49. Culture: Environmentally friendly and sustainable.
Winemaking & ageing
Sorted whole bunches, without SO2, with punch-downs twice a day for 2 weeks. Alcoholic fermentation with indigenous yeasts. Malolactic fermentation in Burgundy barrels. Ageing: 16 months on the lees in Burgundy barrels, under reductive conditions, without racking, with lees stirring and no SO2.
Tasting notes
This terroir between Clos Vougeot and Echezeaux produces a wine that has strength and elegance. It is a wine with aromas of flowers (roses, violets), with a beautiful structure and a silky and sapid flavor. It is made for guarding.
Philippe Pacalet · 12, rue de Chaumergy, 21200 Beaune, France
+33 (0)3 80 25 91 00 · contact@vins-philippe-pacalet.fr
+33 (0)3 80 25 91 00 · contact@vins-philippe-pacalet.fr