The parcel
Composed of the vineyard plot named: “la Butte” stony soil with clay at the northern exit of the village is partially surrounded by stone walls which gives it precocity to ripen. Vineyard: Average age: 50 years, 10,000 vines/ha. Grape variety: Pinot noir fine type, quality rootstock 161-49. Culture: Environmentally friendly and sustainable.
Winemaking & ageing
Sorted whole bunches, without SO2, with punch-downs twice a day for 2.5 weeks. Alcoholic fermentation with indigenous yeasts, without artificial temperature control. Malolactic fermentation in Burgundy barrels. Ageing: 18 months on the lees in Burgundy barrels, under reductive conditions, without racking, with lees stirring and no SO2.
Tasting notes
It has a beautiful bright garnet color with purplish reflections. Its fruity notes of raspberries and cherries, elderberry, iris and cloves give it an attractive side. Its mouth is delicious, adopting a round and structured shape.
+33 (0)3 80 25 91 00 · contact@vins-philippe-pacalet.fr