The parcel
From vines in the commune Boncourt le Bois, this cuvée is composed of the Aligoté (80%) and Pinot noir (20%) grape varieties on clay-limestone soil and a South-East exposure. Vineyard: 40 years on average. Grape variety: Aligoté and Pinot noir. Culture: Environmentally friendly and sustainable.
Winemaking & ageing
Whole-bunch pressing, followed by light settling and immediate transfer to Burgundy barrels. Alcoholic fermentation with indigenous yeasts, followed by malolactic fermentation, in Burgundy barrels and 500-litre casks. Ageing: 5 months on the lees in Burgundy barrels, under reductive conditions, without racking, with lees stirring and no SO2. Second fermentation in the bottle, with bottles stacked horizontally, from March 2024. Traditional method.
Tasting notes
It is elegant, gourmand, floral and fruity. This green-gold colored wine has a lot of freshness, deliciousness and great flavor.
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