The parcel
Clay-limestone, rich in pebbles, South-East exposure. Vineyard: Average age: 60 years, 10,000 vines/ha. Yield: 28 hl/ha. Grape variety: Pinot noir fine type, quality rootstock 161-49. Culture: Sustainable and environmentally friendly.
Winemaking & ageing
Sorted whole bunches, without SO2, with punch-downs twice a day for 3 weeks. Alcoholic fermentation with indigenous yeasts, without artificial temperature control. Malolactic fermentation in Burgundy barrels. Ageing: 18 months on the lees in Burgundy barrels, under reductive conditions, without racking, with lees stirring and no SO2.
Tasting notes
Dense, precise and sapid, this wine is pleasant and chic. Its aromas present fruity (blackberry), floral (rosehip, violet, iris), licorice and sandalwood notes. Of great complexity, it illustrates what Vosne means: baroque with a beautiful framework. He will benefit from getting older to express himself fully.
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